How to Make Tuna Salad With Fresh Dill - A Step-by-Step Guide

There’s nothing quite like a refreshing tuna salad on a warm summer day. The combination of tender tuna, crisp celery, and fragrant dill creates a light and satisfying dish that’s perfect for lunch, dinner, or even as a quick snack. This Tuna Salad with Fresh Dill recipe brings together the perfect blend of flavors and textures for a dish that’s as tasty as it is easy to prepare.

This tuna salad recipe is a great way to enjoy the health benefits of tuna, while also incorporating a var...

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Ingredients

  • 1 (5 ounce) can tuna
  • ¼ cup diced celery
  • ¼ cup chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons fat-free mayonnaise
  • 2 tablespoons plain low-fat yogurt
  • ½ teaspoon prepared Dijon-style mustard

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 5
  • Yield: 5 servings

  • In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
  • Nutrition

    41 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 8mg
    • Sodium: 78mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 120mg