How to Make Tuna Salad with Eggs and Pickles - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's easy to prepare, look no further than this Tuna Salad with Eggs and Pickles recipe. This classic dish is perfect for lunch, dinner, or even as a side dish for a summer barbecue. The combination of protein-packed tuna, creamy hard-boiled eggs, and crunchy pickles is not only tasty, but also nutritious and filling.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a f...

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Ingredients

  • 4 (5 ounce) cans tuna, drained
  • 5 large hard-boiled eggs, chopped
  • ½ cup chopped sweet onion
  • 1 stalk celery, chopped
  • ¾ cup mayonnaise
  • 1 ½ tablespoons dill pickle relish
  • 2 teaspoons honey mustard
  • ½ teaspoon celery seed
  • ½ teaspoon seasoned salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12

  • Mix tuna, eggs, onion, and celery together in a large bowl.
  • Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.
  • Nutrition

    186 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 106mg
    • Sodium: 190mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 152mg