How to Make Tuna Salad with Cranberries - A Step-by-Step Guide

Tuna salad is a refreshing and satisfying dish that is perfect for light lunches or summer picnics. This recipe for Tuna Salad with Cranberries adds a unique twist to the classic dish by incorporating the tart and sweet flavors of dried cranberries. The combination of tender tuna, crunchy vegetables, and the burst of flavor from the cranberries creates a delicious and nutritious salad that will become a new favorite in your meal rotation.

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Ingredients

  • 2 (5 ounce) cans solid white tuna packed in water, drained
  • 2 tablespoons mayonnaise
  • ⅓ teaspoon dried dill weed
  • 3 tablespoons dried cranberries
  • salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
  • Nutrition

    140 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 22mg
    • Sodium: 110mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 16g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 153mg