How to Make Tuna Pockets - A Step-by-Step Guide

Tuna pockets are a delicious and easy-to-make dish that are perfect for a quick lunch or dinner. These savory pockets are filled with a flavorful mixture of tuna, mayonnaise, and a variety of seasonings, then baked to golden perfection. The result is a satisfying and filling meal that the whole family will love.

What makes tuna pockets so great is that they are incredibly versatile. You can customize the filling with your favorite ingredients, such as diced onions, celery, or even som...

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Ingredients

  • 2 (5 ounce) cans chunk light tuna, drained and flaked
  • 1 tablespoon finely chopped onion (Optional)
  • 1 tablespoon finely chopped celery (Optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 teaspoon dried dill weed
  • 2 tablespoons mayonnaise
  • 2 (8 count) cans refrigerated biscuit dough

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 pockets

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  • Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  • Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.
  • Nutrition

    436 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 1183mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 269mg