How to Make Tuna Pizza - A Step-by-Step Guide

Who says pizza has to be limited to just traditional toppings like pepperoni and mushrooms? One of the wonderful things about pizza is its versatility and ability to accommodate a wide range of creative toppings. In fact, one of the most underrated pizza toppings is tuna! Yes, you read that right - tuna on pizza! This unconventional topping may sound strange at first, but when prepared properly, a tuna pizza can be a delicious and unique addition to your pizza repertoire.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) package pre-baked pizza crust
  • 1 (5 ounce) can tuna, drained and flaked
  • ½ cup thinly sliced red onion
  • 1 ½ cups shredded mozzarella cheese
  • crushed red pepper flakes, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 54mg
    • Sodium: 512mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 192mg
    • Iron: 1mg
    • Potassium: 100mg