How to Make Tuna Pita Melts - A Step-by-Step Guide

Looking for a quick and delicious meal that's perfect for lunch or dinner? Try making Tuna Pita Melts! This recipe is a great way to enjoy the taste of a traditional tuna melt, but with a healthier twist. The combination of flaky tuna, melted cheese, and crunchy pita makes for a satisfying and flavorful dish that's sure to please the whole family.

What's great about Tuna Pita Melts is that they are easy to make and can be customized to suit your tastes. Whether you're a fan of spicy f...

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Ingredients

  • 6 (6-inch) pitas
  • 2 (5 ounce) cans tuna, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons dill pickle relish
  • ½ teaspoon dried dill
  • ¼ teaspoon salt
  • 1 large tomato, sliced into thin wedges
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
  • In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
  • Bake for 5 minutes in the preheated oven, or until cheese has melted.
  • Nutrition

    346 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 654mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 22g
    • Vitamin C: 4mg
    • Calcium: 229mg
    • Iron: 3mg
    • Potassium: 274mg