How to Make Tuna Piccata Pasta Salad - A Step-by-Step Guide

If you are looking for a delicious and refreshing dish that is perfect for the warmer months, then you need to try this Tuna Piccata Pasta Salad. This dish combines the bright and tangy flavors of piccata with the heartiness of pasta and the protein-packed goodness of tuna. The result is a dish that is both satisfying and light, making it perfect for a summer picnic or a quick weeknight dinner. Not to mention, it's incredibly easy to make and can be customized to suit your taste preferences.<...

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Ingredients

  • 6 ounces angel hair pasta
  • 1 ½ tablespoons fresh lemon juice
  • ¾ teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 6 tablespoons olive oil
  • 1 (9 ounce) can solid white tuna packed in water, drained
  • 2 teaspoons capers, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  • In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.
  • Nutrition

    399 cal.

    • Total Fat: 25g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 203mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 241mg