How to Make Tuna Patties - A Step-by-Step Guide

Tuna patties are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. These crispy and flavorful patties are made with canned tuna, and are a great way to incorporate more seafood into your diet. Whether you are looking for a quick and easy weeknight dinner, or a tasty dish to serve at your next gathering, tuna patties are sure to be a hit.

One of the best things about tuna patties is that they are incredibly simple to make. With just a few ...

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Ingredients

  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, divided
  • ¾ cup milk, divided
  • 2 cups stuffing mix
  • 1 (12 ounce) can tuna, drained and flaked
  • 2 tablespoons butter or margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, combine the eggs, a third of the soup and 1/4 cup milk; mix well. Stir in stuffing mix and tuna. Shape into eight patties. In a skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.