How to Make Tuna Pasta Salad with Dill - A Step-by-Step Guide

Looking for a quick and delicious meal that's perfect for a warm summer day? Look no further than this Tuna Pasta Salad with Dill recipe. This refreshing and light dish is not only easy to prepare, but it's also packed with flavor, making it an ideal meal for those busy weeknights or laid-back weekend lunches.

What sets this Tuna Pasta Salad apart from the rest is the addition of fresh dill, which adds a subtle yet distinct flavor to the dish. The dill pairs perfectly with the tuna an...

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Ingredients

  • 1 (16 ounce) package small uncooked seashell pasta
  • 1 ½ cups mayonnaise
  • ½ cup milk
  • 2 tablespoons pickle juice
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 (5 ounce) cans tuna packed in water, drained
  • ½ cup chopped onion (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
  • Nutrition

    378 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 366mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 125mg