How to Make Tuna Panini Melt - A Step-by-Step Guide

Looking for a quick and delicious meal that is perfect for lunch or dinner? Tuna panini melt is the answer! This recipe combines the creamy and flavorful goodness of tuna salad with the crispiness of a panini, creating a satisfying and indulgent meal that is perfect for any occasion.

Whether you're looking to impress your guests with a simple yet delicious dish, or you're just in need of a quick and easy meal for yourself, this tuna panini melt recipe is sure to become a go-to favorit...

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Ingredients

  • 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
  • 1 tablespoon mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped onion
  • 1 dill pickle, chopped
  • 4 slices sourdough bread
  • 2 slices American cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  • Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  • Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
  • Nutrition

    381 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 865mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 190mg
    • Iron: 3mg
    • Potassium: 279mg