How to Make Tuna on Toast - A Step-by-Step Guide

Are you looking for a quick and easy meal that's both delicious and nutritious? Look no further than this recipe for Tuna on Toast! This dish is perfect for busy weeknights when you need something satisfying and filling but don't have a lot of time to spend in the kitchen. It's also a great option for a light lunch or as a snack when you're feeling hungry between meals.

Tuna on Toast is a versatile dish that can be enjoyed in many different ways. Whether you prefer your tuna salad on ...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 hard-cooked eggs, sliced
  • 1 (5 ounce) can tuna, drained
  • 6 slices whole wheat bread

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Make cream of mushroom soup according to the directions on the can.
  • Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  • Spoon tuna mixture over slices of whole wheat toast. Serve.
  • Nutrition

    317 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 154mg
    • Sodium: 987mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 21g
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 293mg