How to Make Tuna, Noodles, Pickles and Cheese - A Step-by-Step Guide

Are you looking for a simple and delicious dish that can be made in no time at all? Look no further than this recipe for Tuna, Noodles, Pickles, and Cheese! This dish is packed with flavor and is sure to become a favorite in your household.

Whether you're a busy professional, a parent on the go, or just someone who loves a quick and easy meal, this recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a satisfying and tasty dinner on the table in n...

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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 dill pickles, chopped
  • 6 ounces Colby-Jack cheese, cubed
  • 1 (5 ounce) can albacore tuna in water, drained and flaked
  • ½ cup light mayonnaise
  • ½ teaspoon prepared yellow mustard
  • 1 teaspoon dill pickle juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a saucepan of lightly salted water to a boil. Add the macaroni, and cook until tender, about 7 minutes. Rinse under cold running water, then drain well and pat lightly with paper towels.
  • In a large bowl, stir together the macaroni, pickles, cheese, tuna, mayonnaise and mustard. Season with a splash of pickle juice, salt and pepper. Cover, and refrigerate for at least 30 minutes before serving.
  • Nutrition

    491 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 1611mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 3mg
    • Potassium: 224mg