How to Make Tuna Noodle Casserole with Potato Chips - A Step-by-Step Guide

Tuna noodle casserole is a classic comfort food dish that has been a staple in American households for generations. This hearty and satisfying dish is perfect for busy weeknights when you need a quick and easy dinner option that the whole family will love. In this recipe, we'll show you how to take the traditional tuna noodle casserole to the next level by adding a crunchy potato chip topping for an extra layer of flavor and texture.

One of the best things about this tuna noodle casse...

Read more

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup evaporated milk
  • 1 (5 ounce) can tuna, drained
  • 3 cups shredded American cheese
  • ⅓ cup chopped onion
  • ½ cup crushed potato chips
  • 1 pinch paprika

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
  • Nutrition

    683 cal.

    • Total Fat: 33g
    • Saturated Fat: 18g
    • Cholesterol: 143mg
    • Sodium: 1543mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 464mg
    • Iron: 4mg
    • Potassium: 517mg