How to Make Tuna Noodle Casserole IV - A Step-by-Step Guide

Tuna Noodle Casserole is a classic comfort food dish that has been a staple in American households for decades. It’s a simple yet delicious recipe that combines pantry staples like canned tuna and egg noodles with creamy sauce and a crispy topping. This version of the popular dish, Tuna Noodle Casserole IV, has been perfected over time to create the ultimate creamy, savory, and satisfying casserole that is perfect for a quick weeknight dinner or a potluck gathering.

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Ingredients

  • 2 cups elbow macaroni
  • 1 (9 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup crushed croutons

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
  • In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
  • Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
  • Nutrition

    546 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 854mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 36g
    • Vitamin C: 0mg
    • Calcium: 364mg
    • Iron: 4mg
    • Potassium: 468mg