How to Make Tuna Noodle Casserole III - A Step-by-Step Guide

Tuna noodle casserole is a classic comfort food dish that has been a favorite in many households for generations. This delightful recipe combines tender egg noodles, canned tuna, and a creamy sauce for a delicious and satisfying meal that is sure to please the whole family. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to bring to a potluck, this tuna noodle casserole is the perfect choice.

This version of tuna noodle casserole is an updated take on the...

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Ingredients

  • 1 (8 ounce) package wide egg noodles
  • ¼ cup butter, cubed
  • 4 slices American cheese
  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
  • Nutrition

    551 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 114mg
    • Sodium: 1073mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Calcium: 205mg
    • Iron: 4mg
    • Potassium: 323mg