How to Make Tuna Noodle Casserole II - A Step-by-Step Guide

There are some recipes that never go out of style, and Tuna Noodle Casserole is definitely one of them. This comforting and hearty dish has been a staple in many households for generations, and for good reason. It's easy to make, budget-friendly, and incredibly delicious. If you're looking for a new way to enjoy this classic dish, look no further than Tuna Noodle Casserole II.

What sets this version of Tuna Noodle Casserole apart is the addition of some extra ingredients that take it ...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package uncooked pasta shells
  • 2 (5 ounce) cans tuna, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 ¼ cups milk
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon crushed garlic
  • 4 slices processed American cheese
  • 1 ½ cups crushed potato chips

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.
  • Nutrition

    467 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 1143mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 157mg
    • Iron: 3mg
    • Potassium: 512mg