How to Make Tuna Mushroom Casserole - A Step-by-Step Guide

Looking for a simple and delicious casserole recipe that can be whipped up in no time? This Tuna Mushroom Casserole is the perfect dish to add to your dinner rotation. Packed with protein-rich tuna, flavorful mushrooms, and creamy sauce, this casserole is sure to please the whole family. Whether you're cooking for a weeknight dinner or a potluck with friends, this recipe is a winner.

This Tuna Mushroom Casserole is not only easy to make, but it also offers a satisfying and comforting ...

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Ingredients

  • 2 cups bow tie pasta
  • 2 (5 ounce) cans tuna, drained
  • 1 (10 ounce) can mushrooms, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 ⅓ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup dry bread crumbs
  • 3 tablespoons melted butter
  • 2 teaspoons dried thyme, crushed

Information

  • Prep Time: 10 mins
  • Cook Time: 53 mins
  • Total Time: 1 hr 3 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
  • In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
  • Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 932mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 3mg
    • Potassium: 338mg