How to Make Tuna Melts - A Step-by-Step Guide

If you're looking for a quick and satisfying meal, then look no further than Tuna Melts. This classic comfort food is perfect for a busy weeknight or a laid-back weekend lunch. The combination of tender tuna, melted cheese, and crunchy bread makes for a delicious and hearty dish that will leave you feeling completely satisfied.

Whether you're a fan of seafood or not, Tuna Melts are sure to win you over. The tuna provides a rich and savory flavor that pairs perfectly with the gooey che...

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Ingredients

  • 1 (1 pound) loaf French bread
  • 1 small sweet onion, peeled and diced
  • 1 (12 ounce) can tuna, drained
  • 2 cups mozzarella cheese, shredded
  • 1 cup mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  • Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  • Bake in a preheated oven for 10 minutes.
  • Nutrition

    483 cal.

    • Total Fat: 28g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 716mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 254mg
    • Iron: 3mg
    • Potassium: 211mg

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