How to Make Tuna Macaroni Salad - A Step-by-Step Guide

Tuna macaroni salad is a classic and versatile dish that is perfect for picnics, potlucks, or a simple weeknight dinner. This dish combines the satisfying taste of tuna with the comforting flavors of macaroni and a creamy dressing, creating a delightful and wholesome meal that is loved by both kids and adults alike.

One of the best things about tuna macaroni salad is that it is incredibly easy to make and can be customized to suit your taste preferences. Whether you like your salad li...

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Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 1 (10 ounce) can baby peas, drained
  • 2 stalks celery, chopped
  • 1 (5 ounce) can tuna, drained
  • 2 tablespoons chopped sweet onion
  • 1 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • salt and pepper to taste
  • 3 large hard-cooked eggs, quartered
  • 1 pinch paprika, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.
  • Stir together macaroni, peas, celery, tuna, and onion in a large bowl.
  • Mix in mayonnaise, relish, salt and pepper.
  • Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
  • Nutrition

    582 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 126mg
    • Sodium: 416mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 252mg