How to Make Tuna Mac - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner option that the whole family will love? Look no further than our delectable Tuna Mac recipe! This simple and satisfying dish combines classic macaroni and cheese with the savory flavor of tuna for a meal that is sure to become a household favorite.

Not only is Tuna Mac incredibly delicious, but it’s also a great way to sneak some extra protein and omega-3 fatty acids into your diet. The creamy cheese sauce perfectly complements the flaky t...

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Ingredients

  • 6 cups water
  • 1 (7.25 ounce) package macaroni and cheese dinner mix
  • ¼ cup margarine, cut into pieces
  • ¼ cup milk
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
  • Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
  • Bake in preheated oven until hot, about 30 minutes.
  • Nutrition

    447 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 903mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 21g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 4mg
    • Potassium: 415mg