How to Make Tuna Loaf - A Step-by-Step Guide

Tuna loaf is a simple, yet delicious dish that is perfect for a quick weeknight dinner or a cozy Sunday meal with the family. This comforting and versatile dish is a great way to incorporate the health benefits of tuna into your diet while also enjoying a flavorful and satisfying meal.

With its moist and tender texture, tuna loaf is a delightful alternative to traditional meatloaf, making it a popular choice for those looking for a lighter and healthier option. The combination of cann...

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Ingredients

  • 2 (5 ounce) cans solid white tuna packed in water, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (10.75 ounce) can milk
  • 1 (4 ounce) packet saltine crackers, crushed
  • 3 slices white bread, crumbled into fine crumbs
  • ½ onion, finely chopped
  • 1 large egg
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
  • Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
  • Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
  • Nutrition

    257 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 705mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 250mg