How to Make Tuna Lime Tostadas - A Step-by-Step Guide

If you're craving a fresh and flavorful meal with a zesty kick, look no further than Tuna Lime Tostadas. This dish combines the lightness of tuna with the tangy brightness of lime and a variety of fresh and vibrant toppings. Whether you're cooking for a weeknight dinner or hosting a casual get-together with friends, these tostadas are sure to satisfy your taste buds and leave you feeling satisfied.

One of the best things about this recipe is its versatility. You can customize the topp...

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Ingredients

  • 3 (5 ounce) cans solid white tuna packed in water, drained
  • ½ (10 ounce) can sweet corn, drained
  • ½ onion, finely chopped
  • 1 bunch cilantro, finely chopped
  • 2 tablespoons salsa
  • 1 lime, juiced
  • hot sauce to taste
  • salt and pepper to taste
  • sour cream, for topping
  • 8 tostada shells

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8

  • With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
  • Nutrition

    139 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 217mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 214mg