How to Make Tuna Fish Salad - A Step-by-Step Guide

Nothing beats the simplicity and deliciousness of a classic Tuna Fish Salad. This dish is a go-to for many people looking for a quick and satisfying meal, whether it's for lunch, dinner, or as a side dish at a potluck or picnic. The combination of tender tuna, crunchy vegetables, and tangy dressing makes for a winning combination that never goes out of style.

One of the best things about Tuna Fish Salad is its versatility. You can serve it on a bed of lettuce, sandwiched between two s...

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Ingredients

  • 1 (5 ounce) can tuna, drained
  • ½ cup mayonnaise
  • ¼ cup chopped celery
  • ¼ cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon lemon juice
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 pinch paprika, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
  • Nutrition

    240 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 252mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 121mg