How to Make Tuna Egg Sandwich - A Step-by-Step Guide

Are you looking for a quick and delicious lunch or snack? Look no further than the classic Tuna Egg Sandwich! This simple and satisfying recipe is perfect for busy days when you need a filling meal on the go. Whether you're making it for yourself or preparing lunch for the family, this sandwich is sure to please everyone's taste buds.

With the combination of canned tuna, hard-boiled eggs, mayonnaise, and a few other simple ingredients, this sandwich comes together in just minutes. It'...

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Ingredients

  • 3 hard-cooked eggs, peeled and chopped
  • 1 (5 ounce) can tuna, drained
  • 1 cup chopped celery
  • 1 tablespoon mayonnaise
  • salt and pepper to taste
  • 4 slices whole wheat bread

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2

  • Combine eggs, tuna, celery, and mayonnaise in a medium bowl. Season with salt and pepper to taste.
  • Divide tuna mixture evenly onto two slices of bread; top with remaining slices of bread.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 340mg
    • Sodium: 559mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 547mg