How to Make Tuna Cheesies - A Step-by-Step Guide

If you're looking for a quick and tasty snack or appetizer, then look no further than Tuna Cheesies! These little bites are the perfect combination of creamy and savory, with a hint of tang from the tuna. They're great for parties, game days, or just as a mid-afternoon pick-me-up. And the best part? They're incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So whether you're a seasoned cook or a kitchen novice, you'll have no trouble whipping up a batch of...

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Ingredients

  • 2 (5 ounce) cans tuna packed in water, drained
  • 2 tablespoons mayonnaise, or to taste
  • ¾ teaspoon celery salt
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ⅓ cup chopped celery
  • ⅓ cup chopped onion
  • ¼ cup chopped yellow bell pepper
  • 1 tablespoon butter, or to taste
  • 3 English muffins, split
  • 6 slices American cheese
  • 6 slices fresh tomato

Information

  • Prep Time: 15 mins
  • Cook Time: 11 mins
  • Total Time: 26 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
  • Butter English muffin halves, place them on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 3 minutes.
  • Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.
  • Nutrition

    284 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 773mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 16mg
    • Calcium: 224mg
    • Iron: 1mg
    • Potassium: 265mg