How to Make Tuna Ceviche - A Step-by-Step Guide

When it comes to fresh and flavorful seafood dishes, Tuna Ceviche is a standout choice. This dish originates from the coastal regions of Latin America, where it has become a beloved staple. Tuna Ceviche is a beautiful and vibrant dish that showcases the natural flavors of the sea. It is a perfect appetizer for a warm summer evening or a refreshing lunch option on a hot day. This recipe is best made with sashimi-grade tuna, which ensures that the fish is safe to consume raw and maintains its d...

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Ingredients

  • 1 pound sushi-grade tuna, diced
  • ½ cup diced avocado
  • ½ cup diced mango
  • ¼ cup minced red onion
  • ¼ cup minced cilantro
  • 1 tablespoon minced jalapeno pepper
  • ⅓ cup fresh lime juice
  • 1 tablespoon vegetable oil
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 31mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 14mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 498mg