How to Make Tuna Bites - A Step-by-Step Guide

Tuna Bites are a perfect appetizer or snack for a party or gathering. They are delicious and easy to make, and they are always a hit with the crowd. These tasty little bites are made with canned tuna, cream cheese, and a few other simple ingredients, and they can be whipped up in no time. Whether you are hosting a game day gathering, a holiday party, or just looking for a quick and easy snack, Tuna Bites are sure to be a crowd-pleaser.

The beauty of Tuna Bites is that they are incredi...

Read more

Ingredients

  • 1 ½ cups water
  • ¾ cup uncooked long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 (5 ounce) cans water packed tuna, drained and flaked
  • ½ cup milk
  • 3 tablespoons self-rising flour
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon white sugar
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • vegetable oil for frying

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12

  • Bring water to a boil in a medium saucepan and stir in rice. Reduce heat, cover, and simmer for 20 minutes.
  • Heat 1 tablespoon oil in a small saucepan over low heat. Stir in onion, cover tightly, and cook until tender but not browned, about 5 minutes.
  • In a large bowl, mix tuna, milk, flour, parsley, sugar, and vinegar. Season with salt and pepper. Mix in rice, onion, and eggs. Mold mixture into 12 balls using 2 teaspoons.
  • Heat oil in a large, heavy skillet or deep fryer. Fry tuna balls in batches until lightly browned, 2 to 3 minutes. Drain on paper towels.
  • Nutrition

    135 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 41mg
    • Sodium: 253mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 134mg