How to Make Tuna Ball - A Step-by-Step Guide

Looking for a delicious and savory appetizer to serve at your next gathering? Look no further than these tasty and easy-to-make tuna balls! Packed with flavor and perfect for sharing, these little bites are sure to be a hit with all of your guests.

What makes these tuna balls so special is the combination of tender and flaky tuna, mixed with a blend of herbs and spices that give them a unique and irresistible flavor. Whether you're hosting a dinner party or just looking for a quick an...

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Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 (5 ounce) can tuna, drained and flaked
  • ¾ cup chopped pecans (Optional)
  • ¼ cup chopped onion

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 1 tuna ball

  • Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
  • Nutrition

    66 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 28mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 45mg