How to Make Tuna Avocado Salad - A Step-by-Step Guide

For a refreshing and satisfying meal, look no further than this Tuna Avocado Salad recipe. Packed with healthy fats and protein, this salad is perfect for a light lunch or a simple dinner. The combination of creamy avocado and flaky tuna creates a delicious and nutritious dish that is sure to become a staple in your meal rotation.

Not only is this Tuna Avocado Salad incredibly flavorful, but it is also incredibly easy to make. With just a few simple ingredients, you can have this sala...

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Ingredients

  • 2 medium avocados
  • 1 (5 ounce) can light tuna (such as Century®)
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro, or to taste
  • ½ tablespoon ground black pepper
  • 1 pinch chili powder, or more to taste
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Scoop out avocado contents and place in a bowl. Set aside shells.
  • Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
  • Nutrition

    417 cal.

    • Total Fat: 30g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 134mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 15g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 32mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 1372mg