How to Make Tuna, Avocado and Bacon Sandwich - A Step-by-Step Guide

Looking for a delicious and satisfying sandwich that is both healthy and flavorful? Look no further than this Tuna, Avocado, and Bacon Sandwich! This recipe combines the heartiness of tuna, the creaminess of avocado, and the smokiness of bacon to create a mouthwatering sandwich that is sure to become a new favorite.

Whether you're looking for a quick and easy lunch, a simple weeknight dinner, or a tasty option for a picnic or outing, this sandwich fits the bill. With just a few simple...

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Ingredients

  • 4 slices bacon
  • 1 (5 ounce) can solid white tuna packed in water
  • ½ teaspoon Dijon mustard
  • ½ teaspoon prepared horseradish
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced red onion
  • ¼ teaspoon paprika
  • black pepper to taste
  • 2 hoagie buns, split
  • 1 avocado - peeled, pitted and sliced
  • 1 tomato, sliced
  • 2 slices provolone cheese
  • 2 lettuce leaves

Information

  • Prep Time: 6 mins
  • Cook Time: 4 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  • Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
  • Nutrition

    845 cal.

    • Total Fat: 37g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 1561mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 12g
    • Total Sugars: 10g
    • Protein: 44g
    • Vitamin C: 21mg
    • Calcium: 438mg
    • Iron: 7mg
    • Potassium: 1158mg