How to Make Tuna and Red Pepper Sauce - A Step-by-Step Guide

Looking for a delicious and easy-to-make recipe that's perfect for a weeknight meal? Look no further than this Tuna and Red Pepper Sauce recipe. This dish is not only packed with flavor, but it's also quick and simple to put together, making it the ideal choice for busy households. Whether you're a fan of seafood or are simply looking to switch up your usual dinner routine, this recipe is sure to become a new favorite in your household.

First, let's talk about the star ingredient of t...

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Ingredients

  • 8 ounces roasted red bell peppers, diced
  • 1 (5 ounce) can tuna, drained
  • ¼ cup chopped parsley
  • ¼ cup olive oil
  • 2 teaspoons capers
  • 2 teaspoons minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound seashell pasta

Information

  • Servings: 8
  • Yield: 8 servings

  • Cook pasta in a large pot of boiling salted water until al dente.
  • In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  • Drain pasta. Toss immediately with tuna mixture.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 282mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 19mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 159mg