How to Make Tuna and Caper Bites - A Step-by-Step Guide

Are you looking for a quick and delicious appetizer to serve at your next gathering or party? Look no further than these Tuna and Caper Bites! These tasty little morsels are perfect for any occasion and are sure to be a hit with your guests. Plus, they are incredibly easy to make, so you won't have to spend hours in the kitchen preparing them.

The combination of tender, flaky tuna and briny capers is simply irresistible. When you add in some fresh herbs, tangy lemon juice, and creamy ...

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Ingredients

  • 1 (5 ounce) can tuna packed in oil, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced shallot, divided
  • 1 tablespoon minced capers, divided
  • 1 teaspoon fresh lemon juice
  • salt and freshly cracked black pepper to taste
  • 20 seed crackers (such as Mary's Gone Crackers™)
  • 40 leaves arugula

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 20 crackers

  • Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
  • Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
  • Nutrition

    24 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 45mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 30mg