How to Make Tuna Alfredo with Penne Pasta - A Step-by-Step Guide

When it comes to creating a delicious and satisfying meal, there are few dishes that can rival the comforting combination of pasta, creamy sauce, and flavorful tuna. Tuna Alfredo with penne pasta is a classic recipe that brings together the richness of Alfredo sauce with the heartiness of tuna and the satisfying texture of penne pasta. This dish is perfect for a cozy family dinner or a special occasion, and it's easy enough to whip up on a busy weeknight.

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Ingredients

  • 1 cup penne pasta
  • 24 ounces tuna, drained
  • 1 teaspoon onion powder
  • 1 pinch salt
  • 1 (16 ounce) jar Alfredo sauce
  • 2 ounces grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Servings: 4
  • Yield: 4 cups

  • Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
  • Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
  • Nutrition

    794 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 109mg
    • Sodium: 1443mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 62g
    • Vitamin C: 0mg
    • Calcium: 190mg
    • Iron: 4mg
    • Potassium: 533mg