How to Make Tuna Alfredo - A Step-by-Step Guide

Tuna Alfredo is a delicious and easy-to-make pasta dish that is perfect for a quick and satisfying meal. This recipe combines the rich and creamy flavors of Alfredo sauce with the subtle and savory taste of tuna, creating a delightful and filling dish that is sure to please even the pickiest of eaters.

Traditionally, Alfredo sauce is made with butter, heavy cream, and Parmesan cheese, creating a luxurious and velvety texture that pairs perfectly with pasta. The addition of canned tuna...

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Ingredients

  • 1 (12 ounce) package dry fettuccine pasta
  • 1 (15 ounce) jar Alfredo sauce
  • 3 tablespoons lemon juice
  • 1 tablespoon drained capers
  • ½ teaspoon lemon zest
  • ½ teaspoon ground black pepper
  • 2 (5 ounce) cans tuna, drained and flaked

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
  • Nutrition

    412 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 29mg
    • Sodium: 733mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Protein: 11g
    • Potassium: 118mg