How to Make Tteokguk (Korean Rice Cake Soup) - A Step-by-Step Guide

Tteokguk is a traditional Korean dish that is commonly enjoyed during the Lunar New Year. It is a comforting and hearty soup that features chewy rice cakes and a flavorful broth. Tteokguk is not only a delicious and satisfying meal, but it also holds great cultural significance as it is often eaten to mark the aging process on one's birthday.

One of the defining ingredients in tteokguk is the rice cake, or tteok, which gives the dish its name. These rice cakes are made from glutinous ...

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Ingredients

  • 4 cups water, or as needed
  • ½ pound beef sirloin steak, thinly sliced
  • ½ onion, chopped (Optional)
  • 5 cloves garlic, minced (Optional)
  • 4 cups thinly sliced garae tteok (Korean glutinous rice cakes)
  • 2 tablespoons soy sauce
  • salt and ground black pepper to taste
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 28 mins
  • Total Time: 48 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water and beef strips in a stockpot; bring to a boil. Reduce to medium-high heat and simmer, skimming off any foam from the top. Add onion and garlic; simmer stock until flavors combine, 15 to 20 minutes.
  • Rinse rice cake slices in cold water and drain well. Stir rice cakes and soy sauce into the stock; bring to a gentle boil until rice cake slices start to float, 8 to 10 minutes. Season with salt and pepper. Stir eggs and green onions into the stock. Ladle into bowls.
  • Nutrition

    715 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 112mg
    • Sodium: 556mg
    • Total Carbohydrate: 138g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 77mg
    • Iron: 5mg
    • Potassium: 262mg