How to Make Try It You'll Like It Kraut Casserole - A Step-by-Step Guide

Are you looking for a delicious and comforting dinner idea that is sure to please the whole family? Look no further than this Try It You'll Like It Kraut Casserole recipe! This hearty and flavorful dish is perfect for those chilly nights when you crave something warm and satisfying. Packed with sauerkraut, sausage, cheese, and creamy sauce, this casserole is a must-try for anyone who loves bold flavors and easy-to-make meals.

One of the best things about this Kraut Casserole is how ve...

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Ingredients

  • 1 pound country style pork ribs
  • salt and pepper to taste
  • ¼ cup dry white wine (Optional)
  • ½ cup water
  • 1 tablespoon caraway seed
  • 1 tablespoon brown sugar
  • 1 pound sauerkraut, drained
  • 1 medium red apple - cored and diced
  • 1 pound carrots, peeled and cut into large chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
  • Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.
  • Nutrition

    140 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 719mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 13mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 401mg