How to Make Truly Delicious Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts often get a bad rap as one of the least favorite vegetables, but when cooked properly, they can be a truly delicious and satisfying side dish. This recipe for truly delicious Brussels sprouts will change the way you think about this underrated vegetable.

These Brussels sprouts are roasted to perfection, with a crispy exterior and a tender, flavorful center. The addition of savory bacon and sweet maple syrup takes this dish to the next level, making it a perfect accomp...

Read more

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 12 Brussels sprouts, trimmed and thinly sliced
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.
  • Nutrition

    45 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 22mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 50mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 227mg