How to Make Truffled Mashed Sweet Potatoes - A Step-by-Step Guide

Truffled Mashed Sweet Potatoes are a luxurious and indulgent side dish that is perfect for any special occasion. This recipe takes the classic mashed sweet potatoes to a whole new level by adding truffle oil, which infuses the dish with a rich, earthy flavor that is simply irresistible. Whether you're planning a holiday feast, a fancy dinner party, or just want to elevate your weeknight meal, these truffled mashed sweet potatoes are sure to impress.

Sweet potatoes are naturally sweet ...

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Ingredients

  • 3 large sweet potatoes, peeled and chopped
  • 3 tablespoons butter
  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon ground black pepper
  • 1 ½ teaspoons white truffle oil
  • 1 teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.
  • Nutrition

    266 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 541mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 792mg