How to Make Truffle Compound Butter for Steak - A Step-by-Step Guide

Attention all steak lovers! If you're looking to elevate your steak game to the next level, then you've come to the right place. Today, we're sharing a recipe for Truffle Compound Butter for Steak that will take your taste buds on a culinary adventure. This luscious buttery spread is infused with the luxurious and earthy flavor of truffles, making it the perfect accompaniment to a juicy, perfectly cooked steak.

Truffle compound butter is a versatile and decadent addition to any steak ...

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Ingredients

  • 1 stick unsalted butter
  • ¼ teaspoon salt
  • ⅛ teaspoon shaved black truffle

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 tablespoons

  • Add butter to a bowl and season with salt. Stir to combine.
  • Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
  • Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
  • Refrigerate truffle butter until ready to use.
  • Nutrition

    81 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 50mg
    • Protein: 0g
    • Potassium: 3mg