How to Make True Wisconsin Bloody Mary - A Step-by-Step Guide

If you're a fan of hearty, satisfying cocktails with a kick, then you'll love the True Wisconsin Bloody Mary. This classic drink is a popular staple in many bars and restaurants across the state, and it's not hard to see why. Packed with zesty flavors and the perfect amount of spice, this cocktail is the ideal way to kickstart your weekend or unwind after a long day. Whether you're a Wisconsin native or simply a fan of bold, flavorful drinks, the True Wisconsin Bloody Mary is sure to become a...

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Ingredients

  • 4 ice cubes
  • 1 (1.5 fluid ounce) jigger vodka
  • 3 pimento-stuffed green olives
  • 1 tablespoon brine from olive jar
  • ½ teaspoon celery salt, plus more for garnish
  • ½ teaspoon ground black pepper
  • 3 dashes Worcestershire sauce
  • 3 dashes hot pepper sauce (e.g. Texas Pete's)
  • 1 cup tomato and clam juice cocktail
  • 1 stalk celery, with leaves

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1

  • Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.