How to Make True Pilgrim Stuffing - A Step-by-Step Guide

True Pilgrim Stuffing is a classic Thanksgiving dish that has been a staple on the holiday table for generations. This savory and comforting dish is the perfect complement to a succulent roast turkey and all the fixings. With its combination of simple, wholesome ingredients, this stuffing recipe is sure to become a family favorite.

The origins of True Pilgrim Stuffing can be traced back to the early colonial settlers who first celebrated the Thanksgiving holiday in America. These early se...

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Ingredients

  • 2 cups butter
  • 1 stalk celery, chopped
  • 1 large onion, chopped
  • 1 pound ground beef
  • 1 pound bulk pork breakfast sausage
  • 1 loaf loaf of white bread, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
  • In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
  • Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
  • Bake in the preheated oven until evenly browned, about 1 hour.
  • Nutrition

    811 cal.

    • Total Fat: 67g
    • Saturated Fat: 36g
    • Cholesterol: 189mg
    • Sodium: 1257mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 369mg