How to Make True Maryland Crab Cakes - A Step-by-Step Guide

Crab cakes are a beloved dish in Maryland, where they are a culinary tradition and a source of local pride. True Maryland crab cakes are made with fresh, sweet lump crab meat, and are seasoned and cooked with care to highlight the delicate flavor of the crab. They are a staple at seafood restaurants and family gatherings throughout the state, and their popularity has spread far beyond Maryland's borders.

There are numerous variations of crab cake recipes out there, but the true Maryla...

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Ingredients

  • 3 tablespoons pancake mix
  • 1 tablespoon prepared yellow mustard
  • 3 tablespoons mayonnaise, or to taste
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 pound cooked crabmeat, flaked
  • 3 cups vegetable oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 8 crab cakes

  • In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg and parsley until well blended. Fold in the crabmeat. Form into 3 inch patties.
  • Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach half way up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
  • Nutrition

    388 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Cholesterol: 137mg
    • Sodium: 640mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 502mg