How to Make True Love Chicken - A Step-by-Step Guide

The name True Love Chicken may sound cheesy, but once you try this recipe, you'll understand why it's called that. This dish is so packed with flavors and aromas that it's bound to steal your heart. With tender chicken and a rich, savory sauce, this recipe is perfect for a romantic date night or a cozy family dinner. It's a dish that's sure to bring people together and create unforgettable memories.

True Love Chicken is a fusion of Asian and Western flavors, combining the best of both wor...

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Ingredients

  • 10 bulbs garlic, cloves separated and peeled
  • 8 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 tablespoon white wine
  • 1 pinch ground black pepper
  • 1 onion, chopped
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 tablespoon chopped fresh rosemary
  • 1 (8 ounce) package spinach tagliatelle pasta

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 180 degrees F (81 degrees C).
  • Peel the garlic and crush to release juices. In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine. Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
  • In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. Add the tomatoes and your favorite fresh herbs to taste. Stir together and remove from heat.
  • To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. Drain and place pasta on a long, very shallow serving dish. Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. Serve.
  • Nutrition

    413 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 110mg
    • Sodium: 346mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 37g
    • Vitamin C: 36mg
    • Calcium: 153mg
    • Iron: 4mg
    • Potassium: 607mg