How to Make Truck-Stop Buttermilk Pancakes - A Step-by-Step Guide

There's nothing quite like a hearty breakfast of fluffy buttermilk pancakes to start off your day, and this recipe for Truck-Stop Buttermilk Pancakes is sure to satisfy your craving. Whether you're at home or on the road, these pancakes are a comforting and delicious way to kick off your morning. With a dash of nostalgia and a whole lot of flavor, these pancakes are bound to become a family favorite.

This recipe is inspired by the classic buttermilk pancakes you might find at a truck ...

Read more

Ingredients

  • 5 eggs
  • 1 ½ cups milk
  • 6 tablespoons butter, melted
  • 5 cups buttermilk
  • 5 cups all-purpose flour
  • 5 teaspoons baking powder
  • 5 teaspoons baking soda
  • 1 pinch salt (Optional)
  • 5 tablespoons sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
  • Nutrition

    347 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 99mg
    • Sodium: 865mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 258mg
    • Iron: 3mg
    • Potassium: 286mg