1. Recipes

How to Make Trout Patties - A Step-by-Step Guide

Trout patties are a delicious and easy-to-make dish that is perfect for those looking for a healthy and flavorful meal. These patties are made with fresh trout, which is a nutritious and versatile fish that is full of omega-3 fatty acids. With the addition of aromatic herbs and spices, these patties are bursting with flavor and are sure to be a hit with your family and friends.

Trout patties are a great way to use up any leftover trout that you may have. Whether you caught the fish yo...

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Ingredients

  • aluminum foil
  • 3 pounds skinless, boneless trout fillets
  • 3 tablespoons butter, melted
  • 3 tablespoons lemon juice
  • ½ cup seasoned bread crumbs
  • 1 small onion, chopped
  • 1 stalk celery, finely chopped
  • 3 large eggs
  • 2 tablespoons mayonnaise
  • 1 ½ teaspoons lemon-pepper seasoning
  • ½ cup vegetable oil for frying, or as needed
  • ¾ cup ketchup
  • 2 tablespoons prepared horseradish

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap trout fillets into a 9x13-inch baking dish.
  • Start the patties: Place trout fillets on the foil in the prepared pan; drizzle butter and lemon juice over trout. Fold the aluminum foil and seal the edges to enclose trout in a packet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 1 hour.
  • Meanwhile, make the cocktail sauce: Mix ketchup and horseradish together in a small bowl until well combined. Refrigerate until needed.
  • Finish the patties: Remove trout from the oven and let cool for 10 minutes. Flake fish into a large bowl. Add bread crumbs, onion, and celery; mix to combine.
  • Whisk eggs, mayonnaise, and lemon-pepper seasoning together in a small bowl until blended. Add to trout mixture and mix until combined. Form mixture into 12 patties.
  • Heat 1/4 inch oil in a deep skillet over medium heat. Working in batches, fry patties until deep golden brown, 4 to 5 minutes per side.
  • Serve patties with reserved cocktail sauce.

    • Nutrition

    234 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 122mg
    • Sodium: 410mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Protein: 26g
    • Vitamin C: 8mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 661mg

    Categories

    Main recipes
    Seafood recipes
    Low carb recipes
    Gluten free recipes
    Healthy recipes