How to Make Tropical Turkey Salad - A Step-by-Step Guide

Looking for a refreshing and wholesome salad that's perfect for a summer day? This Tropical Turkey Salad is just the recipe you need! Packed with vibrant flavors and nutritious ingredients, this salad is a delicious and satisfying meal option. Whether you're looking for a light lunch or a flavorful dinner, this recipe is sure to hit the spot.

What sets this salad apart is the combination of tropical fruits, tender turkey, and a zesty dressing that ties everything together. The sweet a...

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Ingredients

  • ⅓ cup low-fat sour cream
  • 2 tablespoons mango chutney
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • ¼ teaspoon curry powder
  • 4 cups chopped cooked turkey
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1 cup pineapple chunks
  • 1 cup chopped orange segments
  • ½ cup chopped green onion

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl. Mix well, and refrigerate until ready to use.
  • In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion. Add dressing, and toss well to coat. Refrigerate for 1 hour before serving.
  • Nutrition

    126 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 38mg
    • Sodium: 46mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 29mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 282mg