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How to Make Tropical Pork Chops - A Step-by-Step Guide

Tropical Pork Chops are a delightful and tasty dish that brings the flavors of the tropics to your dinner table. The combination of juicy pork chops, vibrant tropical fruits, and a tangy marinade creates a truly memorable meal that is perfect for any occasion.

With the sweetness of the fruits and the savory richness of the pork, this recipe is sure to tantalize your taste buds and transport you to a sun-drenched paradise. Whether you are hosting a summer barbecue or looking for a new ...

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Ingredients

  • ⅓ cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar
  • 1 ½ teaspoons soy sauce
  • ⅛ teaspoon garlic salt
  • ⅛ teaspoon onion salt
  • 1 dash dash cayenne pepper
  • 4 boneless pork loin chops
  • 1 pinch salt and pepper to taste
  • ¼ cup chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • ⅓ cup water
  • ¼ cup pineapple tidbits
  • 2 cups Hot cooked rice

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan, combine the first eight ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from the heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice.

    • Nutrition

    0 cal.

    Categories

    Grilling recipes
    Main recipes
    Tropical recipes
    Pork recipes
    Chop recipes