How to Make Tropical Lime Cake - A Step-by-Step Guide

When it comes to desserts, there's nothing quite like a light and refreshing cake to satisfy your sweet tooth. And if you're looking for a dessert with a tropical twist, then this Tropical Lime Cake is just the recipe for you. This cake combines the bright and zesty flavor of fresh limes with the creamy sweetness of coconut. It's the perfect treat for a summer gathering, a special occasion, or just a casual weekend indulgence.

One of the best things about this cake is its versatility....

Read more

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 5 eggs
  • 1 cup vegetable oil
  • ¾ cup fresh orange juice
  • ½ cup fresh lime juice
  • 2 cups confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
  • Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
  • To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
  • Nutrition

    243 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 44mg
    • Sodium: 185mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 54mg