How to Make Tropical Kiwi Ice Pops - A Step-by-Step Guide

Summer is the perfect time to cool down with a refreshing and healthy treat, and what better way to do that than with homemade ice pops? And if you're looking for a unique and delicious flavor to try, look no further than these tropical kiwi ice pops. These frozen treats are bursting with the sweet and tangy flavor of kiwi, making them the perfect way to satisfy your sweet tooth while staying cool in the summer heat.

These tropical kiwi ice pops are not only delicious, but they are al...

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Ingredients

  • 1 (14 ounce) can coconut milk
  • 3 tablespoons white sugar
  • 1 (8 ounce) can crushed pineapple
  • 1 banana, chopped
  • 1 cup chopped kiwi fruit

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir coconut milk and sugar together in a bowl.
  • Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  • Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
  • Nutrition

    211 cal.

    • Total Fat: 14g
    • Saturated Fat: 12g
    • Sodium: 10mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 33mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 352mg