How to Make Tropical Curry Chicken Salad - A Step-by-Step Guide

Looking for a fresh and flavorful twist on traditional chicken salad? Look no further than our Tropical Curry Chicken Salad recipe! This dish combines the rich, fragrant flavors of curry with the sweetness of tropical fruits for a dish that is both satisfying and refreshing.

Perfect for a summer picnic, lunch, or light dinner, this salad is a great way to use up leftover chicken and add a burst of tropical flavor to your day. Whether you serve it on a bed of lettuce, in a sandwich, or...

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Ingredients

  • 2 cups cubed, cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • ½ teaspoon curry powder, or more to taste
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 large firm bananas. sliced
  • ½ cup sweetened flaked coconut
  • ¾ cup salted peanuts

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
  • Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.
  • Nutrition

    619 cal.

    • Total Fat: 46g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 426mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 18g
    • Vitamin C: 31mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 623mg